Address

Address:

150 S Pine Island Rd #300, Plantation, FL 33324, USA

Telephone:
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Opening Hours

Closed opens tomorrow at 07:00AM
Monday

07:00AM - 05:00PM

Tuesday

07:00AM - 05:00PM

Wednesday

07:00AM - 05:00PM

Thursday

07:00AM - 05:00PM

Friday

07:00AM - 05:00PM

Saturday

Closed

Sunday

Closed

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Camp food service management services nationwide. Combining strategy, adaptability and from scratch cooking to create enjoyable dining experiences at camp.

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Jill Register January 7, 2020 5:33 pm
Rating

Tastebuds Food Service provides delicious and thoughtful meals. Their staff are friendly and professional. All around great business to work with!

Virginia Bushee October 10, 2019 4:38 pm
Rating

Tastebuds is a great company to work for. The family feel is there as well as the professional. I was able to represent the company as the Sous/ Special Diets Chef at one of the summer camps this year. It was an experience I will never forget.

John Capponi October 7, 2019 7:15 pm
Rating

Tastebuds Food Service has that family run feel with the power of a national brand. The individuals from upper management have the knowledge and expertise for you to be successful. Tastebuds priority is to provide consistent high quality meals for Summer sessions. My personal experience was in Texas but the company extends nationally from Florida. If you ever wanted to see another part of the country and utilize your talent this is where you should be! Its encouraging to know that you will be part of a diverse group of individuals that all have the same mindset of success. All the necessary tools are provided for you. All you need to bring is your talent and a positive attitude! I will be back next summer!

Rebecca Williams September 25, 2019 7:26 pm
Rating

We work with Tastebuds Food Service through our summer camp and rental business. They provide quality food, exceptional service, and fair prices. I look forward to working with them in the future!

Tom Geffe September 25, 2019 6:09 pm
Rating

Tastebuds Food Service is a company dedicated to giving their client ‘the best’ food and meals at the tastiest level possible. Professional employees working hard to make great meals every day. I have seen, first hand the culinary skill level of company chefs and cooks and the tasty meals that are served on a daily and weekly basis. Also, the attention and creativity in the meals for those with dietary restrictions and food allergies are attentively thought of, planned and delicious foods are served. Very good Vegan, vegetarian and kosher meals.